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Results 1 - 10 of 338 for home made caramel squares
Combine caramels and 1/3 cup milk and ... for 15 to 18 minutes. Cool slightly and then refrigerate for at least 30 minutes. Cut into 36 bars.
Combine caramels and 1/3 cup milk. Melt ... on top. Bake 15 to 18 minutes. Cool slightly then refrigerate 30 minutes to set. Makes 20 squares.
Combine caramels with 1/3 c. evaporated milk. ... over chips. Crumble remainder of dough over all. Bake 15-18 minutes at 350°F. Cut into bars.
Melt caramels in evaporated milk and set ... little slow but well worth it. Return to oven and bake at 350°F for 18 minutes. Cool before cutting.
Combine (like pastry) 1 cup ... is baking, melt caramels with cream in double boiler; ... recipe also works when doubled and cooked in 13x9 pan.
Preheat oven to 350°F. To ... until melted and caramel colored (about 20 minutes). Stir ... Cut into small squares to serve. Makes 16 servings.
Combine caramels and 1/3 cup evaporated milk ... layer. Cut into bars. I like to keep them in refrigerator. They freeze well also. Makes 36 bars.
In a saucepan, melt caramels and 1/3 cup evaporated milk; ... Refrigerate for 1 hour. Cut into 24 squares. (Tastes better if kept refrigerated.)
Melt caramels and 1/3 cup evaporated milk ... remainder of cake mixture on top. Bake 15 to 18 minutes. Cool and refrigerate 30 minutes before slicing.
Combine first six ingredients to ... chopped pecans. Mix caramel ice cream topping with 3 ... thoroughly before cutting into small squares for serving.
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