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Results 51 - 60 of 338 for home made caramel squares
Heat oven to 350 degrees. Heat caramels and 1/4 c. of milk ... completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Makes 48 bars.
Microwave 1/2 cup butter for ... 1/2 minutes. Unwrap caramels and place in a dish ... top with cinnamon-sugar. Microwave 10 to 12 minutes; cool.
Preheat oven to 375 degrees. ... low heat, melt caramels with sweetened condensed milk, stirring ... Cool. Serve warm with ice cream if desired.
Melt caramels in 1/4 cup evaporated milk ... Cover with remaining batter. Return to oven and bake 18-20 minutes longer. Cool and cut in squares.
In heavy sauce pan combine caramels and 1/3 cup evaporated milk. ... minutes. Cool slightly. Refrigerate 30 minutes to set caramels. Cut into squares.
Combine caramels and milk; cook over low ... Spread, dribble warm caramel over. Spread, sprinkle remaining crumb over. Bake 15 to 20 minutes. Cool.
In large mixing bowl, combine ... In saucepan combine caramels and 1/3 cup evaporated milk. ... Return to oven for 18 minutes. Cool. Cut in squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of evaporated ... completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Makes 48 bars.
Cream butter and sugar until ... golden brown around edges, 25 to 30 minutes. (Cookies will not appear set.) Cool and cut into squares. Makes 36.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... longer, cool completely. Refrigerate until firm. Cut in 2 1/4 x 1 inch bars. 48 bars.
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