1/2 c. butter, soft
1/2 c. sifted powdered sugar
1 c. flour
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 (6 oz.) pkg. butterscotch pieces
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 tsp. vanilla

Cream butter and sugar until fluffy, add flour and mix well. Pat into ungreased 9"x9"x2" pan. Bake at 350 degrees for 12 to 15 minutes. Combine milk, butterscotch pieces, coconut and vanilla. Spread over partially baked layer. Bake at 350 degrees until golden brown around edges, 25 to 30 minutes. (Cookies will not appear set.) Cool and cut into squares. Makes 36.