Brown in 3/4 stick butter on low heat, stirring often: 1 c. pecans

Use 2 graham cracker crusts. Pour layer of cream cheese mixture in crusts, top with layer of coconut mixture. Heat jar of caramel ice cream topping, drizzle over tops of pies. (If using microwave to heat caramel topping heat for 1 minute on high). Freeze. Pies may be served frozen or thaw 5 minutes before serving.