14 oz. (50) light caramels
1/3 c. Pet milk
1 pkg. German chocolate cake mix
1 tbsp. water
1 c. chopped nuts
1/2 c. soft butter
6 oz. (1 c.) semi sweet chocolate chips

Combine caramels and milk; cook over low heat until melted. Combine remaining ingredients, except chocolate. Stir until dough is crumbly. Press 3/4 dough in greased 13"x9"x2" pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate pieces over crust. Spread, dribble warm caramel over. Spread, sprinkle remaining crumb over. Bake 15 to 20 minutes. Cool.