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Results 1 - 10 of 623 for soft cream
Combine first 5 ingredients; stir well. Combine sour cream and half & half; add ... baking sheet. Bake at 425 degrees for 8 to 10 minutes. Yield 10.
Mix sour cream and soda; set aside. Cream beaten eggs, soft butter and white sugar; add ... and cut out. Bake at 350 degrees for 12-15 minutes.
Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater 1 minute or until mixture is smooth ...
Combine flour, baking powder, sugar, ... well. Combine sour cream and half and half; add ... 425 degrees for 8 to 10 minutes. Yield: 10 biscuits.
Mix Eagle Brand milk and Cool Whip, stirring gently. Slowly stir in chocolate milk. Pour in gallon freezer and freeze in normal way. Makes ...
Cream butter and sugar together. Add ... at 350 degrees. These cookies remain soft after baking. Batter may be kept in the refrigerator a week.
Sift together flour, soda, and ... butter, egg, sour cream, and vanilla. Add flour ... Cut desired shapes. Bake at 400 degrees about 10 minutes.
Combine first 2 ingredients, mixing ... into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
Cream butter to consistency of mayonnaise. ... Sprinkle with cinnamon and sugar. Bake at 400 degrees for 10-12 minutes. Makes about 30 cookies.
Cream together the sugar, butter, eggs ... Roll out on a floured, sugared paper. Cut into desired shapes. Bake at 400 degrees for 7 - 10 minutes.
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