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Results 31 - 40 of 623 for soft cream
1. Preheat oven to 325°F. ... Mix the softened cream cheese with 1 cup of ... hour at 325°F. 11. Let it cool for 10-15 minutes before serving.
Cake: Grease and sugar (granulated) two 9 inch cake pans. Combine flour, sugar, soda, baking powder, and salt in large mixer bowl. Add ...
Sift together flour, sugar, baking ... Add butter, sour cream, vanilla, eggs, water and ... Beat until smooth. Assemble and frost cooled cake.
Blend Ricotta and sugar. Transfer to a large bowl. Fold cream into Ricotta. Transfer everything to a freezer ... Freeze for 6 hours. Enjoy! Yummy!
Chop all peppers real small. ... peppers with onion and garlic powder. Spread cream cheese on taco shells. Put in peppers and wrap. Makes 6 wraps.
Blend dry milk powder, butter, ... Pour into ice cream freezer container. Slowly stir in ... Slowly mix in soft drink and strawberries. Add milk ... Freeze. Serving Size: 32.
Cream 1/3 of sugar with butter ... for two 9 inch round layers. NOTE: To make chocolate frosting, add two squares melted unsweetened chocolate.
Cream together sour cream, sugar and ... 2 bowls. Add cocoa to one of the bowls. Frost each cookie with half white and half chocolate frosting.
Bake or steam squash. Puree ... the butter until soft. Add the puree and ... Add milk and cream to puree and heat well. ... walnuts and fresh parsley.
Cream butter, cream cheese and sugar. Add eggs, 1 at a time, beat well. Add flour, stir in vanilla. Bake 1 1/2 hours at 325 degrees.
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