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Results 1 - 10 of 156 for oriental steak
This savory mixture of Morton® ... flavorful finish for steak. Combine Morton® Coarse Sea ... Morton Salt, Inc., used with permission. ® Salt
Asian-Style Steak is perfect for an everyday ... (saturated fat 4g); cholesterol 90mg; sodium 590mg; carbohydrate 39g (fiber 6g); protein 39g
Mix all ingredients, cover meat with it and refrigerate 3-4 hours.
Cut round steak in strips, 1/8 inch thick ... gravy. Serve on top of rice. Makes 6 to 8 servings. Partially frozen round steaks can be cut thinner.
Time to prepare: 20 minutes. ... 6. Sprinkle flank steak with Adolphs meat tenderizer and ... (Recipe for marinade is enough for two flank steaks.)
Combine oil, soy sauce, catsup, vinegar, salt, pepper and garlic. Mix well. Make 6 large hamburger patties and place in oblong pan. Pour ...
1. Cut steak into thin strips across the ... water; bring to boiling and cook 3 minutes, or until sauce thickens. 5. Serve with hot, fluffy rice.
Thaw swordfish steaks and place in shallow baking ... with sauce. Turn and cook 7 -10 minutes longer or until fish flakes with fork. Serves 8.
In medium bowl combine steak, broccoli, tomato and onions. ... Toss again before serving. Makes 2 servings; contains 277 calories per serving.
In skillet brown pork on ... 3 minutes. Remove steaks from skillet. Combine the crushed ... steaks to skillet; spoon sauce over. Makes 4 servings.
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