6 oz. sliced, cooked steak
2 c. broccoli florets, blanched
1 medium tomato, seeded and diced
1/4 c. sliced green onions
1 tbsp. rice vinegar
2 tsp. each: Chinese sesame oil, soy sauce and water
1/4 tsp. minced, pared ginger root

In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover and refrigerate until chilled. Toss again before serving.

Makes 2 servings; contains 277 calories per serving.