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Results 21 - 30 of 156 for oriental steak
Cut steak in 1/8 inch strips (3 ... cornstarch and water and use to thicken cooking liquid for gravy. Serve over cooked rice. Approximately 6 servings.
Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade to a ...
23. ORIENTAL STEAK
Cut steak into diagonals across the grain ... microwave on high 4 to 6 minutes. Stir twice. Serve over noodles or rice. Makes 4 servings (4 cups).
Cut steak into bite size pieces, brown ... are finished. To thicken sauce, use equal parts cornstarch and water. Serve over rice. Serves 6 to 8.
Cook round steak until tender. Steam cabbage with ... steak and stir with sauce. Serve over rice. Can be made with 1 pound cubed chicken breasts.
In skillet brown pork on both sides in hot oil. Remove from skillet; set aside. Drain excess fat from skillet. Drain pineapple, reserving ...
Cut round steak in strips 1/8" thick or ... Makes 6 to 8 servings. When round steak is partially frozen, thin strips can be cut off more easily.
Combine soy, water, sherry, oil, ... and ginger. Score steak at 1 inch intervals in ... thin slices. Makes 4 servings. 260 calories per serving.
On rack in broiling pan, broil steak 2 to 4 inches from ... is slightly thickened; sprinkle with pepper and serve immediately. Makes 2 servings.
Cut steak in 1/2 inch thick and ... cover 15 minutes. Add 1 can of golden mushroom soup. Simmer. Serve over cooked rice. Makes 6 to 8 servings.
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