14 oz. light caramels
3/4 c. butter
1 box German chocolate cake mix
5 oz. can evaporated milk
6 oz. semi-sweet chocolate chips
1 c. chopped nuts

1. Take 1/3 cup evaporated milk and 1/4 ounce caramels and melt together, stirring constantly.

2. Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large mixing bowl combine dry package of German chocolate cake mix, 3/4 cup butter (melted), 1/3 cup evaporated milk and 1 cup chopped nuts. Stir together by hand until dough holds together.

Press 1/2 of the dough into prepared pan and bake at 350 degrees for 6 minutes. Remove and sprinkle 6 ounces semi-sweet chocolate pieces, then pour melted caramels over it and crumble reserved dough over top. Bake for 15-18 minutes. Cool slightly, refrigerate about 30 minutes to set caramel layer, then cut into squares.