50 (14 oz.) light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
1 c. semi sweet chocolate chips
1/3 c. evaporated milk
3/4 c. melted butter

Melt caramels in 1/3 cup milk. Set aside. Grease and flour 13"x9" pan. Combine dry cake mix, butter, 1/3 cup milk. Stir by hand. Press 1/2 of dough into pan. Bake at 350 degrees for 6 to 8 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chocolate chips. Crumble remaining dough over caramel mix. Bake 15 to 18 minutes. Cut into squares leaving in pan until caramel sets. May refrigerate to set caramel faster.