Shoulder Blade Chops - Recipes

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Results 1 - 10 of 14 for shoulder blade chops

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1. Bone and trim veal shoulder blade chops. Cut into 1 1/2 ... with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6

Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and soy sauce. Cover ...

In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...

Blend spread ingredients thoroughly. Place pork chops in baking pan and coat ... spread. Bake at 350°F for 40 minutes or until done. Serves 4.

Step 1: In large skillet, ... Slash edges of chops, place in skillet, brown ... Step 4: Add mushrooms and parsley. Step 5: Heat 3 to 5 minutes.

In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...

Mix all ingredients except chops. Transfer 2 tablespoons into ... longer for well done. Transfer to platter and drizzle with reserved mint sauce.

Saute onion in butter in ... Set aside. Season chops with 1/2 teaspoon salt and ... top. Cover. Bake at 350 degrees for 1 hour and 15 minutes.

Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, ...

10. LAMB AND RICE PILAF

Cut lamb into 1/2 inch cubes, discard any bones. Put cooking oil in large casserole size pan. Add onions, fry until soft but not brown. Add ...

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