Results 11 - 14 of 14 for shoulder blade chops

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On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 ...

Wrap bacon around lamb chops; secure with toothpicks. Place ... low for 4 to 6 hours or until meat and vegetables are tender. Yield: 4 servings.

Trim excess fat from pork, cut meat into small chunks and remove any small bones. Brown meat lightly in hot oil in a Dutch oven then drain ...

The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set roast in pan and rub in salad ...

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