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Results 1 - 10 of 131 for blade chops
Place blade steaks in ungreased casserole dish. ... amount for your taste. Cover. Bake at 375 degrees for about 1 hour. Very tender and moist meat.
Fry pork with the onion until a golden color. Add the seasonings. Mash the potatoes and add to the pork mixture. Put this into the pie ...
Bring soup bones, beef and water slowly to a boil in a 6 quart pot, removing the scum as it accumulates on the surface. Reduce heat and ...
4. PIEROGI
First make the filling: Peel, cook and mash 2 medium potatoes or use instant to make 1 cup. Mix together and cool. Make dough: Mix all ...
Heat a large, heavy based pan over med-high heat. Add 2 tbsp. oil and when oil just begins to smoke add chorizo. Cook until it begins to ...
1. Bone and trim veal shoulder blade chops. Cut into 1 1/2 ... with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
8. BEET SALAD
Put the water or beet juice in cold water on to heat. Add gelatin and stir until dissolved; then add the rest of the ingredients. Put in a ...
Blend spread ingredients thoroughly. Place pork chops in baking pan and coat ... spread. Bake at 350°F for 40 minutes or until done. Serves 4.
Brown meat. Pour meat into colander and rinse away excess fat with hot water. Place in 8-quart kettle. Cut the tomatoes into quarters and ...
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