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Results 71 - 80 of 131 for blade chops
Put oil in skillet, add ... put over pork chops. Cover and SIMMER 1 ... mixture until it is the consistency of gravy. Put raisin mixture over rice.
Cut broccoli and cauliflower into flowerets. Chop onion blades, celery and green pepper. ... in bowl. Mix. Serve with grated cheese, bacon bits.
73. LAYERED SALAD
Stir dressing until well mixed. Layer salad items in order given in a 9 x 14 inch pan. Cover thoroughly with dressing. Cover tightly and ...
74. HOT POTATO SALAD
Mix all ingredients. Sprinkle one package Mozzarella cheese on top (grated). Cook 30 minutes at 325 degrees in a 9 x 13 pan.
75. CATZY'S GOULASH
Boil pasta as directed. Drain and cool. Brown bacon, chopped fine. Add beef and vegetables, then combine all, add salt and pepper to taste. ...
76. LAYERED DIP
Cover the top with 1/2 cup shredded Monterey Jack cheese and 1/2 cup cheddar cheese. Layer the above ingredients in the listed order. Serve ...
78. MEAT PIES
Brown the following in heavy skillet: Cool completely. (You will have a mess if you don't.) Mix together 4 cups flour (unsifted) 1 teaspoon ...
79. BROCCOLI SALAD
Mix all together and chill.
80. CALICO SALAD
Drain all ingredients. Boil: Pour over vegetables and refrigerate overnight. A good holiday salad, red, green and white.
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