1 can French style green beans
1 can green peas
1 can shoe peg corn
1 sm. jar pimientos, chopped
1 bell pepper, chopped
4 green onions with blades, chopped

Drain all ingredients. Boil:

1/2 c. vinegar
1/2 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper

Pour over vegetables and refrigerate overnight. A good holiday salad, red, green and white.