1 (10 1/2 oz.) can bean dip
1 layer avocado dip
4 chopped green onions (blades & all)
1 (8 oz.) carton sour cream
1 (10 1/2 oz.) container picante sauce

Cover the top with 1/2 cup shredded Monterey Jack cheese and 1/2 cup cheddar cheese. Layer the above ingredients in the listed order. Serve with chips of your choice.