Broccoli
Cauliflower
Green onion blades
Celery, chopped
Green pepper, chopped

DRESSING:

1 c. mayonnaise
8 oz. cream cheese
Salt to taste
Pepper to taste
Sugar to taste
Pinch of dry mustard

Cut broccoli and cauliflower into flowerets. Chop onion blades, celery and green pepper.

Mix mayonnaise into softened cream cheese. Add salt, pepper and sugar to taste. Add dry mustard. Pour dressing over vegetables in bowl. Mix. Serve with grated cheese, bacon bits.