1 lb. package spaghetti
1 lg. can tomatoes
1/2 lb. bacon
1 med. onion, green pepper, chopped quite fine
Blade of celery
2 cans tomato soup
1 lb. ground beef

Boil pasta as directed. Drain and cool. Brown bacon, chopped fine. Add beef and vegetables, then combine all, add salt and pepper to taste. As good the next day.