2 c. spaghetti, cooked according to pkg. directions, drain, rinse
1 lb. hamburger
1 lg. onion, chopped
1 c. chopped celery
4 tbsp. butter, melted
2 sm. cans tomato soup
Salt & pepper to taste
1 can kernel corn (opt.)

Brown hamburger in skillet; drain fat. Melt butter in another pan, add onions and celery. Cook until yellow and soft. Put cooked spaghetti in large pan. Add tomato soup and mix thoroughly. Add hamburger, celery, onions and corn. Salt and pepper to taste in covered pan on stove until heated through, stirring every 3 minutes (so it won't burn on bottom). Place in uncovered pan in 325 degree oven for 30 minutes.