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| TOMATO BACON GOULASH | |
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1 to 2 cans tomato soup 1 lb. bacon (cut in approximately 1/2 inch strips) 2 c. elbow noodles Fry bacon until almost done (not quite hard). At the same time boil noodles. Drain all except approximate 1 tablespoon of oil off bacon. Drain noodles but don't rinse. (Cools them down too much.) Put noodles back in pan, add bacon and mix in tomato soup (don't add any water) to desired consistency. Season to taste. Keep warm until served. Serves 3 to 4 folks. | |
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recipe reviews #93709
Dani (Michigan) says:
My family just calls it bacon goulash lol I seriously grew up on this stuff and we still have it like once a week:) my grams saw this recipe on the back of a Campbell's soup can when my dad was growing which make it 4 decades old.. I find it kinda funny
#186063
Paul Wooldridge (United Kingdom) says:
Nooo! Not tinned soup. Please make an effort and make fresh soup. I promise you it makes a world of difference.
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