| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 131 for blade chops
51. BEEF CASSEROLE
In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. ...
52. BEEF CHEESE BALL
Mix all ingredients together except beef. Roll into a ball and then roll in chopped beef. One teaspoon of Tabasco sauce may be used instead ...
Brown chops in lard or drippings. Pour ... cover and bake in a 350 degree oven for 45 minutes or until done. Yield 5-6 servings. Watch closely.
Cut chuck roast into large chunks, trimming and discarding as much fat as possible. Brown meat and bones well in heated oil in a large ...
55. BEET JELL-O
Add enough water to beet juice to make 2 cups. Add sugar, vinegar, salt and pepper to taste. Heat to boiling point and pour over Jell-O and ...
Marinated beef pie. A very tasty good old fashioned family meal. Combine all the ingredients for the marinade in a saucepan, bring to the ...
57. CHEESE BALL
Mix all ingredients until blended with mixer. Form into ball and keep refrigerated.
Trim excess fat from pork, cut meat into small chunks and remove any small bones. Brown meat lightly in hot oil in a Dutch oven then drain ...
59. CHILI
1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a ... Peel, seed and chop the tomatoes. Add to the ... cholesterol, 760 mg sodium.
Season squirrel well with salt, pepper, red and black. Heat 1/4 cup oil in iron pot, add squirrel and slowly simmer until all moisture is ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables