5-6 pork blades (loin or rib chops, cut 1 inch thick)
2 tbsp. lard or drippings
1 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
1 tbsp. dry mustard
2 tbsp. vinegar
1/3 - 1/2 c. water
1 tbsp. sugar

Brown chops in lard or drippings. Pour off drippings. Season with salt and pepper. Mix catsup and dry mustard and spread on chops.

Combine vinegar, water and sugar and pour around chops; cover tightly and simmer 45 minutes or cover and bake in a 350 degree oven for 45 minutes or until done. Yield 5-6 servings. Watch closely.