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Results 11 - 20 of 131 for blade chops
11. EASY - DO LAMB
Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and soy sauce. Cover ...
12. FRIED PORK CHOPS
Combine flour, salt, and pepper ... dish. Dredge pork chops in seasoned flour, shaking off ... necessary. Serve sauce over rice. Makes 4 servings.
Brown steaks in shortening on both sides in large skillet. Remove steaks from skillet. Add onion and apple to pan drippings; heat. Stir in ...
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum ...
Mix all ingredients except chops. Transfer 2 tablespoons into ... longer for well done. Transfer to platter and drizzle with reserved mint sauce.
16. CACOILA
Wash blade meat. Prepare marinade; let blade ... until meat is very tender. Serve with roast potatoes and rice and Portuguese rolls. Serves 6.
Soak beef before. Cook meat well in separate pot. Scald crabs and scrub well removing back and hairs. Boil in separate pot for about 20 ...
Combine first 5 ingredients. In wok or deep skillet, heat oil to medium high for 1 minute. Add garlic, ginger and red pepper. Stir- fry 1 ...
Spray large skillet with Pam, then add garlic. Heat pan, then add pork steaks and lightly brown on both sides. Place steaks in large, ...
Brown pork chops in heavy skillet. Remove. Cook ... color. Pour quickly over sauerkraut and cover skillet. Cook over low heat 30 to 45 minutes.
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