Blade Chops - Recipes - Page 7

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Results 61 - 70 of 131 for blade chops

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61. IRISH POTATO SOUP

Melt butter in heavy pan. Add thinly sliced onions and potatoes. Toss well in butter. Tuck foil around the vegetables; this prevents drying ...

62. PIG OUT LOW CAL SOUP

Mix all together in large pot, bring to boil, cover, reduce heat and simmer until all ingredients are tender. Keeps well in refrigerator. ...

63. CORNBREAD SALAD

Mix cornbread as directed; crumble in bowl. Add rest of ingredients.

64. INTERNATIONAL FRY - IT

The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set roast in pan and rub in salad ...

65. COUNTRY POT ROAST WITH NOODLES

Wipe roast with damp paper towels. Combine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet, over medium ...

66. MEXICAN STEAK

Cube steak, brown steak. Add spices, cook meat until done, add remaining ingredients and cook until water evaporates. For Chili Verde use ...

67. MAURICE SALAD DRESSING

Put in blender 4 minutes. Serve over your favorite tossed salad with strips of ham, turkey, and Swiss cheese added.

68. EDITH'S COCONUT BALLS

Mix all of the above ingredients into a large bowl and drop by teaspoonfuls onto ungreased pans (roll into balls if you can). Place in the ...

69. COTTAGE CHEESE PIE

Put 3 tablespoons of butter in a skillet, and in it saute: When these things are soft, add: Saute it all for another couple of minutes. Now ...

70. MEXICAN CORNBREAD

Mix meal, flour, salt, soda, buttermilk, oil, eggs and corn together. Beat well, then stir in peppers and onions. Grease 9x13 pan. Heat pan ...

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