1 qt. tomato juice
1 (16 oz.) can tomatoes, crushed
1 head cabbage, chopped
1 can French style green beans
1 can regular green beans
2 pkgs. onion soup mix
1 lg. onion, chopped
1 sm. bag carrots, sliced thin
Several blades celery, sliced
2 or 3 bouillon cubes or granules to taste

Mix all together in large pot, bring to boil, cover, reduce heat and simmer until all ingredients are tender. Keeps well in refrigerator. Heat up. Eat up.