1 med. head cabbage
2 lb. ground beef
1 c. raw rice
1 med. onion, chopped
2 cans tomato soup
1 c. water

Brown beef and onion. Cook rice according to package. Shred cabbage. Place 1/2 of shredded cabbage in bottom of 9 x 13 inch pan. Mix meat and rice on top of cabbage. Add remaining cabbage. Salt and pepper to taste. Mix 2 cans tomato soup with the water and pour over cabbage. Cover with foil and bake at 350 degrees for 2 hours.