2 tbsp. oil
1 med. onion, chopped
1 1/2 lbs. ground chuck
Salt and pepper to taste
1 c. rice, cooked and drained
1 lg. head cabbage
1 can tomato soup
1 can water
1 pt. tomatoes, chopped

Brown oil, meat, and onion. Add salt and pepper. Add cooked rice and mix well. Grease a 9x13 inch pan. Cut half the cabbage finely into the pan. Add meat mixture. Cut rest of cabbage over the meat.

Mix soup, water and tomatoes and pour over cabbage. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Add another can of tomato soup if recipe gets too dry or more tomatoes if you like it more moist.