Results 1 - 10 of 41 for broccoli carrots cauliflower steamed

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Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk until well blended. Add seasonings. Pour egg mixture ...

1. Cook chicken in skillet. 2. Prepare stuffing according to directions on box. 3. Mix soup and sour cream over slow heat in saucepan. 4. ...

Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust. Bake at 325°F for 50 to 60 minutes or until golden.

Cook broccoli, cauliflower and carrots. Combine onion, mayonnaise, soup ... onto top of casserole. Bake uncovered at 350 degrees for 45 minutes.

Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of ...



Slice the top off the ... TO ASSEMBLE: Lightly steam broccoli and cauliflower and snow peas. Fill the ... the spread, with steamed and raw vegetables. Makes 12-16 servings.

In a small bowl, combine ... size saucepan, place cauliflower, water and salt. Bring ... so; drain. Cook broccoli and carrots according to package directions and ... serve with additional sauce.

Rinse the vegetables but do not drain them. Place in a microwave safe dish and microwave for one minute. Add the butter, sprinkle with the ...

Put potato pieces in 2 ... normal amount of steam should escape lid. Cook 15-20 ... vegetables or leave separate. Season to taste, and enjoy! Serves 4.

Steam veggies until tender but still ... bubbly. Gradually add cream and broth. Stir until thick. Add blue cheese and salt. Pour over veggies.

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