1 (8 oz.) crescent rolls
8 oz. shredded cheese (Swiss, Cheddar, Monterey Jack or Mozzarella)
2 c. ham, cubed
1 tbsp. Parmesan cheese
1 onion, diced
2 c. vegetables (your choice; broccoli, cauliflower, carrots, green pepper), steamed
dash of salt and pepper

Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust.

Bake at 325°F for 50 to 60 minutes or until golden.