Pastry for 9-inch one-crust pie
1 c. diced ham
1/4 c. dry bread crumbs
1/3 c. finely chopped onion
4 eggs
6 oz. Colby cheese, shredded
1 1/2 c. half & half
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne red pepper

Prepare pastry. Mix ham with bread crumbs. Sprinkle ham, 4 oz. cheese and onion in pastry-lined pie plate. Beat eggs, fold in remaining ingredients. Pour egg mixture into pie plate. Cook uncovered in 425 degree oven for 15 minutes. Sprinkle with 2 oz. cheese. Reduce oven to 300 degrees. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 30 minutes. Let stand 10 minutes before cutting.