3 c. chopped cabbage
1 lb. ground beef
1 med. onion
Salt and pepper
3 tbsp. uncooked rice
1 can tomato soup
1 can water

Brown ground beef and onion with salt and pepper. Add tomato soup, rice and water. Simmer 10 minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 325 degrees for 1 hour.