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Results 1 - 10 of 49 for single pie crust
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
Mix ingredients in order given, ... last. Pour into pie pan that has been lined with crust. Dot with butter and ... clean then the pie is done.
Mix as for double crust. Press dough into a ... larger than inverted pie plate. Gently ease dough into ... fork. For a single crust baked with filling, bake ... until brown as desired.
Spoon flour into medium bowl ... than upside down pie plate. Loosen dough carefully. Fold ... Pinch bottom of crust 50 times; bake 10-15 minutes ... Makes 1 (9-inch) crust.
Preheat oven to 425 degrees. ... larger than inverted pie plate. Gently ease dough into ... fork. For a single crust BAKED WITH FILLING, bake according ... day to save time.
Fill an unbaked pie shell with fresh sliced peaches. ... sprinkle with cinnamon. Bake 15 minutes at 450 degrees, then 50 minutes at 350 degrees.
Stir together flour and salt. ... a 9 inch pie plate. Ease pastry into pie ... minutes longer or until golden brown. Makes 1 9 inch pastry shell.
Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.
Place in pie pan flour, sugar, and salt. ... down with hands in pie pan. Prick entire surface with fork. Bake at 450 degrees for 10 to 15 minutes.
10. SINGLE PIE CRUST
Cut butter into sifted, measured flour and salt until it is coarse and mealy. Add water and mix with fork until all mixed and in a ball. ...
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