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single pie crust
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11.
CRISCO SINGLE PIE CRUST (9 INCH)
Preheat oven to 425 degrees. ... larger than inverted
pie
plate. Ease dough into plate; ... or less of anything and you will have a good
crust
.
Ingredients: 4 (crisco .. flour .. salt ...)
12.
PASTRY FOR SINGLE PIE CRUST
Mix together flour and salt, ... out to make
crust
to fit
pie
plate. Prick and bake in 450 degree oven for 10 to 15 minutes until lightly browned.
Ingredients: 4 (flour .. lard .. salt ...)
13.
CRISCO SINGLE PIE CRUST
1. Spoon flour into measuring ... than upside down
pie
plate. Loosen dough carefully. 6. ... shell, follow baking directions given in that recipe.
Ingredients: 4 (flour .. salt ...)
14.
SINGLE CRUST 9 INCH PIE
Sift flour and salt in bowl. Take out 1/4 cup flour. Cut Crisco with knife, fork, or blender into remaining flour until the pieces are the ...
Ingredients: 4 (crisco .. flour .. salt ...)
15.
CLASSIC CRISCO SINGLE PIE CRUST
1. Spoon flour into measuring ... than upside down
pie
plate. Loosen dough carefully. 6. ... degrees for 10-15 minutes or until lightly browned.
Ingredients: 4 (flour .. salt ...)
16.
PIE CRUST (SINGLE DOUBLE LAYER)
Mix first 3 ingredients together. Add next 3 ingredients. Use hands to get best consistency. If dry, add milk, if wet add flour. Roll out ...
Ingredients: 7 (sugar ...)
17.
PASTRY FOR A SINGLE-CRUST PIE
Stir together flour and salt. ... a 9 inch
pie
plate. Trim edge and fold under any excess. Flute edge. For baked
pie
shell, prick bottom and sides.
Ingredients: 4 (crisco .. flour .. salt ...)
18.
EASY SINGLE PIE CRUST
Mix all ingredients in the
pie
plate with a fork. Mold with fingers to fit the pan. Bake 20 minutes at 375 degrees.
Ingredients: 5 (flour .. oil .. salt .. sugar ...)
19.
CLASSIC CRISCO SINGLE PIE CRUST
Spoon flour into measuring cup ... than upside down
pie
plate. Loosen dough carefully. Fold ... follow baking directions given in that recipe.
Ingredients: 4 (flour .. salt ...)
20.
CLASSIC CRISCO SINGLE PIE CRUST
Spoon flour into measuring cup ... than upside- down
pie
plate. Loosen dough carefully. Fold ... press into
pie
plate. Fold edge under and flute.
Ingredients: 4 (flour .. salt ...)
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