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Results 31 - 40 of 49 for single pie crust
Work the lard with a ... you one double crust pie and a single or three single crusts. Roll ... jar). They can be saved and reused over and over.
Mix flour and salt. Pour ... until mixed. Press into a ball. Roll out between 2 sheets of wax paper. Place into pie plate and form edges to fit.
Baking directions vary depending on filling, approximately 425 degrees for 45 to 45 minutes. Note: Use leftover dough - roll approximately ...
34. PIE CRUST
Mix flour and salt. Cut ... ball. Roll out onto lightly floured surface and shape into pie pan. Add fillings and bake according to pie recipe.
Put 2 1/4 cups sifted flour and 1 teaspoon salt in a bowl. Make a paste with 1/3 cup of this flour and 1/4 cup water. Cut 3/4 cup Crisco ...
Mix 2 cups minus 2 tablespoons unsifted flour and 1/4 teaspoon salt with pastry blender or 2 knives. Cut in 2/3 cup Mazola butter until ...
When using Gold Medal self-rising flour, omit salt. Reduce baking temperature 50 degrees. Mix flour and salt. Pour oil and milk into one ...
Mix the above dry ingredients ... according to the pie size: Eight-inch: single, 1 1/2 cup; double crust, 2 1/4 c. Nine-inch: ... will have wonderful crusts.
39. PASTRY CRUST MIX
Mix dry ingredients together. Blend ... For 8 inch pie use 1 to 1-1/4 cups for single crust, 2 to 2-1/4 cups ... and your flour mixture is cool.
40. FLAKY PIE CRUST
Preheat oven to 425 degrees. ... larger than inverted pie plate. Gently lift dough from ... or fork. For single crust pie baked with filling: Bake ... as recommended for filling.
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