2 c. sifted reg. flour
1 tsp. salt
3/4 c. Crisco
1/4 c. water

SINGLE CRUST:

1 1/3 c. sifted reg. flour
1/2 tsp. salt
1/2 c. Crisco
3 tbsp. water

Baking directions vary depending on filling, approximately 425 degrees for 45 to 45 minutes.

Note: Use leftover dough - roll approximately 1/8 inch thick; cut in squares, triangles, or with round biscuit cutter. Drop about 1 teaspoon thick jam in middle. Bake at 400 degrees for 8 to 10 minutes. Tasty snack.