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Results 1 - 10 of 37 for hungarian cookies
In large bowl with mixer ... including trimmings. Place cookies 2" apart on cookie sheet ... tightly covered container up to 3 days. Makes 32.
Combine butter, cream cheese, sour ... crescents. Bake at 375 degrees for 20 minutes. When cooled. Dust with confectioners' sugar. 2-3 dozen cookies.
Beat egg yolks, add sugar, sour cream, salt and vanilla. Beat, add flour and knead until smooth. Divide dough in three or four parts. Roll ...
Cream butter with Crisco. Add sugar and cream until smooth. Cut in flour with pastry blender until the size of small peas. Add slightly ...
Beat sugar and butter until fluffy. Add egg, vanilla and cinnamon, and beat 2 to 3 minutes. Add nuts and poppy seeds. Beat 1 minute. ...
Blend all ingredients well until ... listed below. Brush cookies before baking with beaten egg. ... tight. Slit edges with knife to prevent opening.
Filling: Place milk in pan; ... of filling at back of triangle and roll. Bake at 375 to 400 degrees for about 10 minutes. Makes 6 dozen cookies.
Cream butter. Add to flour. ... easily. When preparing cookies, work with small batches ... freeze nicely. Dust with powdered sugar before serving.
Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle ...
Dissolve yeast cakes in the sugar and warm milk. Let stand for 5 minutes. Mix flour, sugar, butter and Crisco. Mix like pie crust. Add egg ...
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