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Results 11 - 20 of 37 for hungarian cookies
Sift flour, add salt. Crumble or add yeast into flour, cut butter into flour mixture. Add beaten egg yolks. Add sour cream and vanilla. ...
Cream butter, add eggs and beat. Add sugar gradually. Add flour and beat just until flour is thoroughly mixed in. Batter will remain sticky ...
Mix first 5 ingredients, cut in butter like pie dough. Beat eggs, vanilla and milk. Pour over flour and mix. Chill. Next day divide in ...
Blend first 4 ingredients together. Add gradually the remaining ingredients. Chill dough in ball for 1 hour or so. Roll thin. Cut out small ...
Mix dry ingredients; cut in butter. Beat in eggs and vanilla. Place 2/3 dough in jelly pan. Spread on preserves and roll out the rest of ...
Mix first 5 ingredients. Cut in butter. Add vegetable oil, egg yolks, sour cream and vanilla. Mix well. Divide dough into 3 parts. Roll ...
Mix well with hands. Roll into a ball, then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Bake on greased ...
Cream butter, egg yolks, flour. Add sour cream. Mix well. Refrigerate overnight. Bake at 350 degrees for 10 minutes. Makes approximately 6 ...
Cream butter; add sugar gradually and cream thoroughly until light and fluffy. Add egg yolk and beat well. Sift in flour and salt; mixing ...
Preheat oven to 350°F. Mix well butter, cream cheese, flour and vanilla. Let stand overnight in refrigerator. Roll out thin, in 3 parts. ...
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