9 egg yolks
1/2 c. sugar
1/2 pt. sour cream
1 tsp. salt
1 tsp. vanilla
4 1/2 to 5 c. flour

Beat egg yolks, add sugar, sour cream, salt and vanilla. Beat, add flour and knead until smooth. Divide dough in three or four parts. Roll each part as for noodles. Cut into small pieces about 2 x 3 inches. Fry in deep fat or oil until golden brown.

Sprinkle with powdered sugar.