1 c. butter
8 oz. pkg. cream cheese
Jar apricot or raspberry jam
Confectioners' sugar to dust
1 tbsp. sour cream
2 c. flour
Dash of salt

Combine butter, cream cheese, sour cream and salt. Sift in the flour and knead mixture until it has a smooth texture. Make a ball and chill for at least 3 hours. Roll the dough very thin and cut into 3 inch squares. Spread each square with jam. Roll the squares from corners and form into crescents. Bake at 375 degrees for 20 minutes. When cooled. Dust with confectioners' sugar. 2-3 dozen cookies.