Results 31 - 37 of 37 for hungarian cookies

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In large mixing bowl, use enough water to melt yeast. Add next 5 ingredients. Mix until blended. Refrigerate dough overnight. Roll dough in ...

Put 1 cup water in saucepan and cook apricots down to jam. Mix other ingredients for dough. Roll out, cut in squares. Place 1 teaspoon jam ...

Mix butter, cream cheese, beer ... Bake at 375 degrees on a greased pan for 15 minutes or until light brown. Roll cookies in 10X sugar. 4 dozen.

Rub flour and butter with hands until well mixed - add lemon juice, sugar, egg yolk and mix until very smooth. Divide dough in two, roll ...

Preheat oven to 425 degrees. Mix sugar, lard, whole eggs. Add egg yolks, lemon rind, flour, and mix together. Roll out 1/8 inch. Cut with ...

Melt butter and Crisco together. Put 1 cup of milk in butter. Heat until bubbling. Add yeast. Put 5 cups of flour and eggs, milk mixture ...

Cream sugar and butter. Add the rest of the ingredients, mix thoroughly. Chill overnight or for a few hours. Roll out about 1/8 inch thick. ...

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