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1 pkg. apricots 8 oz. Philadelphia cream cheese 2 c. flour 1/2 lb. butter Put 1 cup water in saucepan and cook apricots down to jam. Mix other ingredients for dough. Roll out, cut in squares. Place 1 teaspoon jam in center. Roll up, place on cookie sheet. Bake 10-12 minutes. Cool. Sprinkle with XXX sugar. | |
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