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Results 21 - 30 of 37 for hungarian cookies
Mix flour and baking powder. Crumble butter into mixture and cut in with pastry blender. Add remaining ingredients except nuts and ...
In large bowl, blend butter ... Place on ungreased cookie sheets. Bake 20 to 25 minutes or until lightly browned. Makes about 3 dozen cookies.
In a large bowl, combine ... from sheets while still warm and cool on racks. Sprinkle with confectioners' sugar. Makes 2 dozen. Christmas cookies.
Mix flour and butter like pie dough. Add well beaten egg yolks and rest of ingredients. Form into small balls, the size of a walnut. Makes ...
Cream butter with 1/2 cup flour until well blended. Chill for 30 to 45 minutes. Meanwhile soften yeast in warm water; add milk, egg, sugar, ...
Melt butter, add milk, eggs, yeast, salt and flour. Mix and place in the refrigerator to raise for 45 minutes to an hour. To make filling, ...
Cream butter and sugar; mix well. Add sour cream and yolks; mix well. Add sifted flour, which has been mixed with baking powder and salt. ...
Cream butter with sugar and lemon juice. Stir in the almonds. Mix in the cinnamon and cocoa and half the flour. Mix in remaining flour. ...
Mix all ingredients. Add additional ... of only walnut-filled cookies. DOUGH: Mix all ingredients. ... Sprinkle with powdered sugar before serving.
Rub butter and flour between ... minutes. Yields: 65 cookies. Put apricots and small ... blender. Sweeten to taste. Mixture should be very thick.
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