PASTRY:

5 lbs. sugar
5 lbs. or more flour
8 eggs
1 1/2 lbs. butter
2 (12 oz.) cans milk
4 pkgs. yeast

FILLING:

3 lbs. nuts, chopped fine
16 fl. oz. Karo syrup

Melt butter, add milk, eggs, yeast, salt and flour. Mix and place in the refrigerator to raise for 45 minutes to an hour.

To make filling, mix Karo syrup and nuts, roll into logs about the size of your little finger; set aside.

Take dough out of refrigerator and roll out quite thin, cut into squares. Put filling in one corner, roll corner to corner in a pan of sugar. Bake at 400 degrees for 15 minutes.