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barbecue sauce
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barbecue sauce
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1.
HONEY SMOKE BARBECUE SAUCE
Melt butter in a large ... prefer a smooth
sauce
, a hand blender can ... process pints or half pints for 20 minutes in a boiling water bath canner.
Ingredients: 13 (celery .. honey .. juice .. mustard .. onion .. rum ...)
2.
HOMEMADE BBQ SAUCE
In a saucepan, heat the ... store the BBQ
sauce
for a longer time (on ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.
Ingredients: 14 (flakes .. ground .. molasses .. mustard .. oil ...)
3.
SPECIAL BARBECUE SAUCE FOR CHICKEN
Sauté onion and garlic in ... thickens. Use this
sauce
to brush on chickens during ... you have dipped the basting brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
4.
BARBECUE SAUCE
Sauté pepper, onion and garlic ... cool. Ladle cooled
sauce
into a clean jar. Store ... liquid hickory smoke if a smoky
barbecue
flavor is desired.
Ingredients: 13 (flakes .. oil .. sauce .. sugar .. vinegar ...)
5.
BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
Ingredients: 11 (garlic .. leaf .. mustard .. sugar .. vinegar ...)
6.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. ... boil, reduce heat and let simmer 30 minutes. This makes enough
sauce
to baste 4 lbs. of baby back ribs.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
7.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
8.
THAI BBQ BEEF IN SWEET AND HOT SAUCE (NEUA YANG)
Optional Marinade: Marinate steak for ... 2 tablespoons soy
sauce
, 1 teaspoon salt, 2 ... allow to cool.
Barbecue
the steak to medium rare ... Spring or Summer dish.
Ingredients: 10 (chilis .. diagonally .. honey .. juice .. sauce ...)
9.
BELLE'S BEEF ROAST WITH BARBECUE SAUCE
Heat butter in a heavy ... and serve with
barbecue sauce
. Makes 6 to 8 servings. Note: Can be made in a slow cooker or on the gas grill, too.
Ingredients: 17 (celery .. oil .. onion .. roast .. salt .. sauce ...)
10.
CHINESE BARBECUE SAUCE (CHAR SUI)
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow
sauce
to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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RECIPE PULSE
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1960S BISCUITS
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