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Results 1 - 10 of 31 for pineapple cider
Simmer 2 cups of the cider with spices in a saucepan ... fluted gelatin mold. Garnish with thin slices of orange and maraschino cherry halves.
In a 3 1/2-4 qt. slow cooker, combine apple cider, pineapple juice, orange juice, brown sugar, ... refrigerated & reheat in microwave. 20 1/2 c. servings
Combine apple juice, water, honey ... Add 2 cups pineapple juice. Proceed as for cider. Omit orange and lemon ... with fresh slices or orange.
Combine cider, cinnamon and cloves and ... chill. Just before serving, combine cider, juices and club soda in punch bowl. Serve over ice if desired.
In a 5-quart Dutch oven, combine all ingredients. Bring to a boil over high heat. Reduce heat to low. Simmer for 20 minutes. Remove spices; ...
6. CIDER PUNCH
Makes 2 gallons. It is good hot. I omit the ginger ale.
7. APPLE CIDER
Heat the apple cider for about 15 minutes. Drop ... other ingredients. Simmer for at least 1/2 hour. Serve warm or put in ice cubes to serve cold.
Make a syrup of sugar and water by putting in saucepan and heating until sugar is completely dissolved. Tie all spice in a cloth and let ...
9. APPLE CIDER
Boil and simmer 45 minutes. Reduce sugar by 1/2.
10. HOT APPLE CIDER
Tie cinnamon and cloves in cloth. Mix all ingredients together. Good to let simmer a good while.
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