2 qt. unsweetened apple cider
1 c. pineapple juice
12 oz can frozen orange juice concentrate, thawed, UNdiluted
6 whole cloves
1/4 c. brown sugar, packed
3 cinnamon sticks
Garnish: thinly sliced orange and lemon slices

In a 3 1/2-4 qt. slow cooker, combine apple cider, pineapple juice, orange juice, brown sugar, and spices. Mix well. Cover; cook on low 5-6 hours. Remove and discard the cinnamon and cloves.

Serve hot in mugs, garnishing with orange or lemon slices. Keep leftovers refrigerated & reheat in microwave.

20 1/2 c. servings

Submitted by: Karen LaValley