1/2 gal. apple cider
1 gal. can pineapple juice
1 med. can orange juice
1 can frozen lemonade concentrate
2 c. water
1 1/2 c. sugar
2-3 sticks cinnamon

Make a syrup of sugar and water by putting in saucepan and heating until sugar is completely dissolved. Tie all spice in a cloth and let stand in syrup until it is flavored, then remove. Mix all other ingredients, add cinnamon sticks. Serve warm.