1 lb. ground chuck
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1 c. cottage cheese
1/2 c. cream cheese
1/4 c. sour cream
1/4 c. chopped green pepper
1 pkg. Sargento Pizza Cheese
4 cups spaghetti noodles

Cook meat, onion, and pepper until lightly browned. Stir in tomato sauce, sugar, salt, and garlic salt. Remove from heat. Cook noodles, drain.

Combine cottage cheese, cream cheese, sour cream. Spread one half of the noodles in a baking dish. Top with 1/2 of the meat sauce and 1/2 of the cheese mixture and 1/2 of pizza cheese. Then repeat layering rest of noodles, meat sauce cheese mixture and pizza cheese.

Bake for 30 minutes at 350°F.